Strawberry and Chocolate Dessert Quesadilla
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 2
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 2
Difficulty: easy
1 flour tortilla (8 inch)
2 tablespoons chocolate-flavored hazelnut spread
1/4 cup sliced fresh strawberries
1 tablespoon Earth Balance® Original Buttery Spread, melted
2 servings Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 25 g | 8% |
Cholesterol | 3 mg | 1% |
Total Fat | 14 g | 21% |
Iron | 2 mg | 10% |
Calories | 242 kcal | 12% |
Sodium | 230 mg | 10% |
Protein | 3 g | 6% |
Saturated Fat | 8 g | 40% |
Sugars | 13 g | 1% |
Vitamin C | 12 mg | 20% |
Heat large nonstick skillet over medium-high heat.
Meanwhile, place tortilla on flat surface and spread hazelnut spread on tortilla to within 1/2 inch of edge. Place strawberries on half of tortilla; fold tortilla over strawberries. Brush both sides with Earth Balance.
Place tortilla in skillet; cook 3 to 5 minutes or until lightly browned and crisp, turning once. Cut in half; top each half with a serving of Reddi-wip.
Strawberry and Chocolate Dessert Quesadilla