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Texas Toast SticksFrench toast in strips offers a richer proportion of egg batter to bread Recipe Rating  3 ratings. Rate this recipe Time:
Hands On: 30 minutes
Total Time: 30 minutes Servings:
Makes 16 servings (4 toast sticks each)
| Ingredients |
- 1 cup Egg Beaters® Original (1 cup = 8 oz)
- 1/3 cup fat free milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons Parkay® Original Spread-tub
- 16 slices day-old thick-sliced white bread, cut into 1-inch strips
- Confectioners' sugar and/or maple syrup, optional
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| Directions | - Preheat large skillet over medium-high heat or griddle to 325°F.
- Whisk together Egg Beaters, milk, cinnamon, and vanilla in shallow bowl.
- Melt 1 tablespoon Parkay in skillet. Dip bread sticks in egg mixture to coat well; transfer to griddle. Brown sticks about 3 minutes on each side. Repeat 3 more times until all bread is prepared.
- Place 4 toast sticks on serving plate, dust lightly with confectioners' sugar, if desired. Serve immediately with syrup, if desired.
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 Nutrition Facts Amount per Serving Calories 132 % Daily Value* Total fat 4% 3 g Saturated fat 1% 0 g Cholesterol 0% 0 MG Sodium 12% 277 MG Carbohydrate 7% 21 g Dietary fiber 3% 1 g Sugars 0% 3 g Protein 9% 5 g Vitamin A 6% Vitamin C 0% Calcium 3% Iron 8% * Percent Daily Values are based on a 2,000 calorie diet |
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